How To Cook Fish Fillet : Where Is Mount Cook.
How To Cook Fish Fillet
- fillet: a longitudinal slice or boned side of a fish
- A fillet (or filet) – in British English and in American English; from the French word filet, pronounced – is a cut or slice of boneless meat or fish.
- (How To’s) Multi-Speed Animations
- A how-to or a how to is an informal, often short, description of how to accomplish some specific task. A how-to is usually meant to help non-experts, may leave out details that are only important to experts, and may also be greatly simplified from an overall discussion of the topic.
- Practical advice on a particular subject; that gives advice or instruction on a particular topic
- Providing detailed and practical advice
- (of food) Be heated so that the condition required for eating is reached
- prepare a hot meal; "My husband doesn't cook"
- Prepare (food, a dish, or a meal) by combining and heating the ingredients in various ways
- Heat food and cause it to thicken and reduce in volume
- someone who cooks food
- English navigator who claimed the east coast of Australia for Britain and discovered several Pacific islands (1728-1779)
how to fillet a sole
as we learned in our xmas cooking course.
(oder auf deutsch: Wie ich lernte, eine Seezunge zu filetieren)
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