1900 CALORIE DIET PLAN

27.10.2011., četvrtak

CALORIES IN SEARED AHI TUNA - SEARED AHI TUNA


CALORIES IN SEARED AHI TUNA - JUST RESULTS WEIGHT LOSS



Calories In Seared Ahi Tuna





calories in seared ahi tuna






    ahi tuna
  • The yellowfin tuna (Thunnus albacares) is a species of tuna found in pelagic waters of tropical and subtropical oceans worldwide.

  • Seared Fresh Tuna Salad served in Endive Cups





    calories
  • Either of two units of heat energy

  • (caloric) of or relating to calories in food; "comparison of foods on a caloric basis"; "the caloric content of foods"

  • The energy needed to raise the temperature of 1 gram of water through 1 °C (now usually defined as 4.1868 joules)

  • The energy needed to raise the temperature of 1 kilogram of water through 1 °C, equal to one thousand small calories and often used to measure the energy value of foods

  • (calorie) a unit of heat equal to the amount of heat required to raise the temperature of one kilogram of water by one degree at one atmosphere pressure; used by nutritionists to characterize the energy-producing potential in food

  • (caloric) thermal: relating to or associated with heat; "thermal movements of molecules"; "thermal capacity"; "thermic energy"; "the caloric effect of sunlight"





    seared
  • having the surface burned quickly with intense heat; "the seared meat is then covered with hot liquid for braising"

  • Burn or scorch the surface of (something) with a sudden, intense heat

  • (of pain) Be experienced as a sudden, burning sensation

  • Brown (food) quickly at a high temperature so that it will retain its juices in subsequent cooking

  • Searing (or pan searing) is a technique used in grilling, baking, braising, roasting, sauteing, etc. that cooks the surface of the food (usually meat, poultry or fish) at high temperature so that a caramelized crust forms.

  • (searing) severely critical











calories in seared ahi tuna - 200 Fish




200 Fish And Shell Fish Recipes (Dodo Publishing)


200 Fish And Shell Fish Recipes (Dodo Publishing)



Having problems cooking fish or shell fish. Well this is the ultimate guide to cooking perfect meals such as:
-Fish Balls
-Broiled Salmon
-Oyster Fritters
-Fish Salad
-Fried Scallops

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Click on "Dodo Publishing (Editor)" under the title to see a full list of all of our great books!!

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Having problems cooking fish or shell fish. Well this is the ultimate guide to cooking perfect meals such as:
-Fish Balls
-Broiled Salmon
-Oyster Fritters
-Fish Salad
-Fried Scallops

******************************************************
** Check Out More Great Titles From Dodo Publishing **
******************************************************
Click on "Dodo Publishing (Editor)" under the title to see a full list of all of our great books!!

New titles are being added daily, so be sure to check back often to find more great discounted books!!










77% (10)





Ahi Tuna lunch




Ahi Tuna lunch





The Ahi tuna was so easy to prepare. I found a sesame ginger marinade , poured it over the tuna and let it sit 30 minutes. Then I had a grill pan set to medium high and seared it on each side for 2 minutes. So delicious!











Ahi Tuna Street Tacos




Ahi Tuna Street Tacos





Ahi Tuna Street Style Tacos on Handmade Flour Tortillas with Nori, Sweet Peppers, Sriracha and Cilantro Wasabi Mayo









calories in seared ahi tuna








calories in seared ahi tuna




Fresh Wild Sashimi Grade Yellowfin (Ahi) Tuna (Maguro) - 2lbs






Our fresh sashimi grade yellow fin tuna is known as ahi (ah-hee). It has a tender and mild flavor which is great for searing or eating raw. Yellow fin sashimi may also known as maguro, but traditionally maguro is blue fin tuna. Yellow fin tuna has a lower fat content than blue fin, which gives it a milder taste and makes it better for searing. Our wild tuna is primarily caught in boats by long line. We carry yellow fin tuna year round, but sometimes it will be unavailable due to weather and supply conditions. Yellow fin tuna (Thunnus albacares) are found all over the world, usually in deeper waters offshore. They can get as long as six feet and as much as 300 pounds but the average weight is 60 to 100 pounds. Our fresh and live seafood products are as fresh as you can get because we purchase directly from reputable fishermen in California and Baja California who take great pride in providing the highest quality seafood. The seafood is caught and immediately iced or brought to our live tanks until you order. We package it with care, keep it cold in insulated boxes and ship it overnight with FedEx so that it reaches your door fresher than the vast majority of most supermarkets and restaurants. Tuna comes SKIN ON. We remove most of the bloodline, but some bloodline is still present.










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