1900 CALORIE DIET PLAN
27.10.2011., četvrtak
LOW FAT ITALIAN RECIPES : ITALIAN RECIPES
Low Fat Italian Recipes : Weight Loss Picture Diary : How To Lose Weight Without Cardio. Low Fat Italian Recipes
Italian So Fat, Low Fat, No Fat: More Than 100 Recipes for Special Occasions From Americas favorite fow-fat cook, more than 175 delicious, satisfying, healthful Italian recipes for the American table Betty Rohde knows what we like and what's good for us. Now the bestselling author of So Fat, Low Fat, No Fat has turned her attention to the Italian-style dishes that Americans love. From palate-teasing antipasti and soups to hearty main courses, from savory vegetable side dishes to tempting desserts, Betty gives you recipes for all your favorites, as well as her own creations, including: Sausage and Rigatoni Bake Roasted Vegetables with Sun-Dried Tomato Pesto Fried Polenta Antipasto Salad Layered Pizza Dip Cool Summer Pizza Parmesan Chicken Ham-Stuffed Zucchini Italian Cheesecake Sweet Risotto Pudding Now you and your family can feast to your hearts' -- and your waistlines' -- content. So mangia! And enjoy! (6) Mozzerella 1 pound mozzerella RECIPE 10 eggs 1 pound ricotta cheese 1 pound mozerella 1/2 pound mild provolone 1/2 pound swiss cheese 1/2 pound boiled ham 1/2 pound Genoa salami 1/2 pound pepperoni Heat the oven to 390 degrees. Get a HUGE bowl. Chop up the cheese & meat. mix eggs and ricotta in a separate bowl. Add egg/ricotta mixture to the chopped ingrediants in the HUGE bowl. Mix well. Pour into 4 8 inch pie plates. Bake until done. Could be anywhere form 1 hour to 90 minutes. Tatses best cold! You may substitute Egg Beaters for real eggs. Feel free to use low fat or fat free cheese and low salt stuff. It always tatses good, no matter what. Hard to screw this one up. It isn't low calorie, so we only make it once a year on Easter. Diced Provolone in the bowl RECIPE 10 eggs 1 pound ricotta cheese 1 pound mozerella 1/2 pound mild provolone 1/2 pound swiss cheese 1/2 pound boiled ham 1/2 pound Genoa salami 1/2 pound pepperoni Heat the oven to 390 degrees. Get a HUGE bowl. Chop up the cheese & meat. mix eggs and ricotta in a separate bowl. Add egg/ricotta mixture to the chopped ingrediants in the HUGE bowl. Mix well. Pour into 4 8 inch pie plates. Bake until done. Could be anywhere form 1 hour to 90 minutes. Tatses best cold! You may substitute Egg Beaters for real eggs. Feel free to use low fat or fat free cheese and low salt stuff. It always tatses good, no matter what. Hard to screw this one up. It isn't low calorie, so we only make it once a year on Easter. Similar posts: extremely quick weight loss how many calories does a 12 year old need low fat high protein breakfast how many calories in deer meat how many calories should i eat a day when pregnant 300 calories a day 1800 calorie diabetic menu six meals a day weight loss how many calories in a glass of water how many calories do i need daily |