100 uses coffee filters : Hayward filters
100 Uses Coffee Filters
- hundred: being ten more than ninety
- Year 100 BC was a year of the pre-Julian calendar.
- hundred: ten 10s
Chemex Coffee Filter Fits Most Conical Filter Coffeemakers - 100 Bonded Oxygen Cleansed Prefolded Filters
Dispenser pack of (100) Chemex FS-100 Bonded Filter Squares. These filters will work and are designed for all sizes and styles of Chemex Coffee Brewers except the small Chemex CM-1C & CM-1 models (pint size models) 1-3 Cup Coffee Makers. Chemex filters remove even the finest sediment particles as well as the undesirable oils and fats. The formulation of the filter permits the proper infusion time by regulating the filtration rate - not to slow, not too fast. Good infusion of the coffee grounds (as in brewing and steeping tea) gives coffee a richer flavor while at the same time making possible precise fractional extraction: filtering out the undesirable components which make coffee bitter by allowing only the desirable flavor elements of the coffee bean to pass through. The Chemex filter is folded into a cone shape, exactly as in laboratory techniques. This assures uniform extraction since the water filters through all the grounds on its way to the apex of the cone. The Chemex filter is guaranteed not to burst under the weight of the liquid during filtration, and not to break when lifting out the grounds. Fully-bodied, richer flavor, from less coffee, and as strong as you like without bitterness - that's what the Chemex filter gives you.
Millardsville Chruch, PA
I forget the actual name of this church, but I passed it on bicycle many times on my way to the quarry when I was younger. Going back there in 2009 was like a time capsule. So much had changed, but so much had not. The "ways" of folks from PA are as solid as the stone they used to build their churches. Even though, we found a great coffeehouse in sleepy little Robesonia called Luke's Coffee (very friendly folks), and a wildly decorated one in Womelsldorf called "Crave," which would have fit right into Portland's Pearl District.
You never quite get over being a Pennsylvanian, even when you've lived in Oregon for 20 years, have traveled the world in the Army, and "lived" in more places than you care to remember. When you return, something deep within beckons. With every step you take across the soil, your roots sink deeper until one day you find that you can't move your feet anymore, and you have to stay. Even the smell of the Earth there awakens memories. On summer nights, fireflies waft over the fields, and the heat spawns thunderstorms by evening. You can feel them in the distance, pushing the air before them until there is no more air to push, and the calm that follows begets lightning that dances in the clouds, and raindrops that smell like grass. Home is not where you hang your hat. Although, you can make something that you can live in, and be happy, almost anywhere. I had not returned home for almost 20 years, and when I did, the familiar smells, the houses, people, the farms, and skies all told me to stay. My parents and relatives, and old friends all wonder if I will go back to stay. I don't know. I've built a good life here in Oregon. I had been uprooted so many times that I had to plant myself somewhere, and Oregon, by circumstance, fate, or design, happened to be the place.
I had never intended to stay in Oregon, just to jump-start myself. After having been told by a high school acquaintance (during a conversation about moving to Oregon, which I was uncertain about), that I should stay because I was from PA, and I would always be from there, and I shouldn't try to be anything else, I made up my mind to leave. That world he spoke of seemed too small, and insular. So, I followed my then bride-to-be out West so that she could follow her dream. When that dream turned into heartbreak, and the pages of life grew dog-eared with misuse, I replanted myself into another family and plot of land here along Powell Boulevard. Life is good. Why mess with it? Still...
This one was another difficult clean-up. The light leaks cost me half of the image, but I managed to keep the 6x9 proportions.
Camera: Speed Graphic 4x5 with 6x9 Graflock back.
Lens: 90mm Nikkor with a green filter.
Film: Fuji Acros 100 developed in Clayton F76+
The motherwort tincture was made with leaves and flowering stems of wild motherwort in July. The burdock tincture was made with semi-dried fall roots of first year plants. Yellow dock was made with dried roots. Both root tinctures were done in November. All were macerated in 100 proof vodka, the roots for a full month, and then filtered through coffee filters. (The spent roots and strainer in the foreground are just for looks.)
Motherwort (Leonurus cardiaca), also called leonurus, lion’s tail, and heartwort, has been used to treat heart disease and depression for thousands of years. Traditional Chinese medicine (TCM) recommends motherwort to promote longevity and treat menstrual disorders. Today motherwort is still recommended by herbalists for treatment of heart palpitations and anxiety, and to encourage normal menstrual cycles.Recent studies performed in China have shown that motherwort helps prevent blood clots, relaxes the heart muscle, and lowers blood pressure.
In traditional herbal medicine, yellow dock (Rumex crispus) is thought to be a general health tonic. It is thought to benefit the digestive tract, liver and skin.
Burdock root (Arctium lappa) has been described as alternative and a blood purifier. The burdock root was believed to clear toxins from the bloodstream.
Texture by Skeletal Mess.
100 uses coffee filters
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