10 QUART PRESSURE COOKER

09.11.2011., srijeda

COOKING PUMPKIN IN THE OVEN : COOKING PUMPKIN IN


COOKING PUMPKIN IN THE OVEN : THE GREAT CHRISTMAS COOKIE SWAP COOKBOOK : COOK COUNTY CLERK OF CIRCUIT COURT.



Cooking Pumpkin In The Oven





cooking pumpkin in the oven






    cooking
  • Food that has been prepared in a particular way

  • The process of preparing food by heating it

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • The practice or skill of preparing food

  • (cook) someone who cooks food





    pumpkin
  • a coarse vine widely cultivated for its large pulpy round orange fruit with firm orange skin and numerous seeds; subspecies of Cucurbita pepo include the summer squashes and a few autumn squashes

  • Pumpkin is a gourd-like squash of the genus Cucurbita and the family Cucurbitaceae (which also includes gourds). In Canada and the United States, it is a common name of or can refer to cultivars of any one of the species Cucurbita pepo, Cucurbita mixta, Cucurbita maxima, and Cucurbita moschata.

  • The flesh of this fruit, esp. used as food

  • Used as an affectionate term of address, esp. to a child

  • usually large pulpy deep-yellow round fruit of the squash family maturing in late summer or early autumn

  • A large rounded orange-yellow fruit with a thick rind, edible flesh, and many seeds





    in the
  • (in this) therein: (formal) in or into that thing or place; "they can read therein what our plans are"

  • Overview (total time = 00:29:39), I cover some definitions of lean, its roots in the Toyota Production System, and how resource planning and lean work together.

  • “steady state” thermal values obtained from laboratory testing, it is assumed that temperatures at both sides of a wall are constant and remain constant for a period of time, unlike what actually occurs in normal conditions.





    oven
  • An oven is an enclosed compartment for heating, baking or drying. It is most commonly used in cooking and pottery. Ovens used in pottery are also known as kilns. An oven used for heating or for industrial processes is called a furnace or industrial oven.

  • A small furnace or kiln

  • (Ovens) The small dome-shaped adobe ovens are used just as the old Dutch ovens of Pennsylvania were used. A fire is built in the oven and when it becomes sufficiently hot the coals are all raked out and the bread put in to bake in the heat.

  • An enclosed compartment, as in a kitchen range, for cooking and heating food

  • kitchen appliance used for baking or roasting

  • A cremation chamber in a Nazi concentration camp











Pumpkin Soup




Pumpkin Soup





Justy gave me a half a pumpkin and told me I could make a soup with it. I was unsure about how it would turn out, but it is wonderful! Thank you, Justin! I'm bringing it to a potluck tomorrow.

Roast pumpkin half in oven at 475 for an hour.

Chop onions and celery and start softening them for about 8 minutes. Add thyme, marjoram, salt and pepper. Grate in nutmeg. Add two cloves of garlic, stir for 30 seconds, then add about 5-6 cups stock.

Scoop out cooled flesh of pumpkin with an ice cream scoop. (Before I roasted the pumpkin I sprinkled it with salt, pepper, a bit of sugar and I smeared it with olive oil.)

Scoop pumpkin into soup, stirring every couple of scoops to see how much you'll need. I used most but not all of the pumpkin. Add two generous handfuls of gorgeous dried porcini mushrooms. Set lid loosely on and simmer for at least 30 minutes on medium low heat.

Blend with immersion blender. In a separate little bowl, blend butter, milk, and flour. Add a bit of the soup and stir. Add the roux to the soup and combine with blender. Taste and adjust seasonings. I like to keep it savory but still add more touches of nutmeg and cinnamon.

Just ask if I've forgotten something!











What do you do when you find two extra cans of pumpkin in your cupboard and you don't feel like pumpkin pie?




What do you do when you find two extra cans of pumpkin in your cupboard and you don't feel like pumpkin pie?





Two batches of this!

And boy is it yummy (actually uses less than two cans, I used the rest to make a pumpkin pecan yeasted bread)

Spiced Pumpkin Gingerbread

2 ? cups all-purpose flour
1 cup granulated sugar
? cup wheat germ
1 teaspoon ground ginger
1 ? teaspoons ground cinnamon
? teaspoon ground allspice
1.4 tsp ground cloves
2 teaspoons baking powder
1 teaspoon baking soda
? teaspoon salt
1 cup canned pumpkin puree (Not that pumpkin pie filling stuff, check the label and make sure it's pure pumpkin)
1 can (12 fl. oz.) evaporated milk
5 tablespoons butter, melted
1 large egg

Preheat the oven to 350° F. Lightly grease bottom of 9?5-inch loaf pan.

Combine dry ingredients in large bowl and mix well with a whisk.

Combine pumpkin, evaporated milk, butter and egg in medium bowl; mix well.

Add pumpkin mixture to dry mixture; stir just until moistened (think “muffins”).

Pour into prepared pan.

Bake for 60 to 70 minutes or until wooden pick inserted in centre comes out clean. Cool in pan on wire rack for 10 minutes; remove to wire rack to cool completely.









cooking pumpkin in the oven







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10 QUART PRESSURE COOKER

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