10 QUART PRESSURE COOKER

09.11.2011., srijeda

MOLASSES CRINKLE COOKIES. MOLASSES CRINKLE


Molasses Crinkle Cookies. Butterscotch Chips Cookies. Same Day Cookies.



Molasses Crinkle Cookies





molasses crinkle cookies






    molasses
  • A thick brownish syrup produced in the refining of raw sugar

  • A paler, sweeter version of this used as a table syrup and in baking

  • thick dark syrup produced by boiling down juice from sugar cane; especially during sugar refining

  • Thick, dark brown juice obtained from raw sugar during the refining process

  • Molasses is a viscous byproduct of the processing of sugar cane or sugar beets into sugar. The word molasses comes from the Portuguese word melaco, which ultimately comes from '''', the Latin word for "honey".





    crinkle
  • (crinkly) crinkled: uneven by virtue of having wrinkles or waves

  • A wrinkle or crease found on the surface of something

  • wrinkle: make wrinkles or creases on a smooth surface; make a pressed, folded or wrinkled line in; "The dress got wrinkled"; "crease the paper like this to make a crane"

  • wrinkle: a slight depression in the smoothness of a surface; "his face has many lines"; "ironing gets rid of most wrinkles"

  • The sound of crinkling





    cookies
  • A packet of data sent by an Internet server to a browser, which is returned by the browser each time it subsequently accesses the same server, used to identify the user or track their access to the server

  • (cookie) the cook on a ranch or at a camp

  • A person of a specified kind

  • (cookie) any of various small flat sweet cakes (`biscuit' is the British term)

  • A small sweet cake, typically round, flat, and crisp

  • (cookie) a short line of text that a web site puts on your computer's hard drive when you access the web site











molasses cookies




molasses cookies





I don't know where my mom got this recipe -- probably from the Better Homes and Gardens cookbook that she received as a wedding present in 1971 -- but it was one of her go-to recipes when I was a girl, and always made me momentarily popular at Girl Scouts -- when it was my snack week. Sweet, spicy cookies with a sparkly sugar coating. Mom's weren't usually as flat as mine. Someday I'll figure that out. :)

From the recipe card she gave me years ago:

3/4 c shortening, margarine, or butter
1 c brown sugar
1 egg
1/4 c molasses
2 1/4 c flour
2 t baking soda
1/4 t salt
1 t ginger
1 t cinnamon
1/2 t cloves
granulated sugar for coating

Mix first four ingredients thoroughly. Sift remaining ingredients together and sitr in. Chill dough well. Roll dough into balls the size of small walnuts and dredge in sugar. (Keep the dough cold! Warm dough spreads out too much.) Place 3" apart on greased baking sheet (or use parchment paper). Sprinkle with water to crinkle. Bake at 375? for 10 minutes. Makes about 4 dozen.











Molasses Crinkles




Molasses Crinkles





Mmmm good!

Molasses Cookies
2 sticks margarine
2 c. sugar
1/2 c. dark molasses
2 eggs
1 t. cloves
1 t. ginger
2 t. cinnamon
1 t. salt
1-1/2 t. baking soda
1-1/2 t. baking powder
4 c. flour

Mix together flour and spices. In a separate bowl, cream the butter and sugar together. Add eggs and molasses and mix well. Add flour mixture and mix well.

Roll in 1-inch balls and roll in granulated sugar. Bake at 375 for 10 minutes. Refrigerate the dough between bakings, to keep it firm enough to roll into balls. Tip: Spray your hand with a little Pam and rub hands together; dough won’t stick as badly. I want to say it made about 6-7 dozen, but don't remember exactly.









molasses crinkle cookies







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10 QUART PRESSURE COOKER

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