REDUCED CALORIE BREAD - CALORIE BREAD
REDUCED CALORIE BREAD - LOSE 500 CALORIES - HOW MANY CALORIES IN A MCDONALDS SAUSAGE BURRITO.
Reduced Calorie Bread
Mestemacher Rye Bread with Muesli, 17.6-Ounce Units (Pack of 12)
Mestemacher all natural whole grain, sourdough based bread with whole rye kernels. Carries the Whole Grain Association's stamp of 100% excellent source of whole grain. Diets rich in whole grain foods and other plant foods, and low in total fat, saturated fat, and cholesterol, may help reduce the risk of heart disease and certain cancers. Long shelf life obtained through pasteurization. Imported from Germany by Carl Brandt, Inc. Original German Rye Bread With Muesli in U.S. marketplace. Also delicious when toasted.
Eggless Chocolate indulgence cake
Eating healthy does not mean you have to abstain from the tasty things in life..!! At Gatox we have taken a revolutionary approach toward baking and Instead of just thinking of how to reduce the fat and sugar in our recipes, we look at how to infuse them with more protein, vitamins and minerals. This way we can reduce the total calories in your desserts and make them more nutritious at the same time. We use healthy, natural ingredients in all our cake recipes to ensure that you can have your healthy cake and eat it too!
elephant bento boxes
My two boxes :) The lid is shaped with an elephant design. On one side there's a little slot area to put the spoon/fork that it came with into.
Today's lunch is 493 calories
2 oz wheat bread
31 grams JIF Simply peanut butter
15 grams reduced sugar jelly
92 grams carrots
123 grams apples
21 grams grapes
reduced calorie bread
Peter Reinhart's Artisan Breads Every Day distills the renowned baking instructor' s professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge can make and bake with ease.
Reinhart begins with the simplest French bread, then moves on to familiar classics such as ciabatta, pizza dough, and soft sandwich loaves, and concludes with fresh specialty items like pretzels, crackers, croissants, and bagels. Each recipe is broken into "Do Ahead" and "On Baking Day" sections, making every step--from preparation through pulling pans from the oven–a breeze, whether you bought your loaf pan yesterday or decades ago. These doughs are engineered to work flawlessly for busy home bakers: most require only a straightforward mixing and overnight fermentation. The result is reliably superior flavor and texture on par with loaves from world-class artisan bakeries–and all with little hands-on time.
America's favorite baking instructor and innovator Peter Reinhart offers new time-saving techniques accompanied by full-color, step-by-step photos throughout so that in no time you'll be producing fresh batches of: Sourdough Baguettes • 50% and 100% Whole Wheat Sandwich Loaves • Soft and Crusty Cheese Bread • English Muffins • Cinnamon Buns • Panettone • Hoagie Rolls • Chocolate Cinnamon Babka • Fruit-Filled Thumbprint Rolls • Danish • Best-Ever Biscuits
Best of all, these high-caliber doughs improve with a longer stay in the fridge, so you can mix once, then portion, proof, and bake whenever you feel like enjoying a piping hot treat.
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